(After)---I took the tofu and made burritos out of it....complete with homemade guacamole, salsa, and some Tofutti sour cream (Guac & Salsa courtesy of my mother).
We had asian last night and my mom whipped up one of my favorite foods... Vegetarian egg rolls. sooooooooooooooooo gooooooooooooood.
Oh and remember these? HAYSTACKS!! I haven't had these since kindergarted so I decided to make some with the "crunchy noodles" (lol) that we had leftover from our asian feast. They brought me back.