He's Here!

After a very fast labor, Cedar James finally showed us that sweet little face! We are all doing very well and he is best little nurser that any mama could ask for! Now for many adventures to come with THREE boys!! 

Just waiting.....

The View From Down Here.

 

Hope everyone is having a wonderful weekend!

 

~Kellie

 

(I'm taking part in a giveaway! Check out my other blog, The Indigo Forest for more details!!)

5 Years Old!

 

On this day 5 years ago, I first became a mama. I couldn't have wished for a more perfect you! Smart, funny, handsome, sweet, artistic, did I mention smart? : ) I love you more than you will ever know my sweet boy.

 

Love Mama

G r a t i t u d e * S u n d a y

Today for the first time I'm joining Taryn over at Wooly Moss Roots for Gratitude*Sunday

In Taryn's words: :

G r a t i t u d e * S u n d a y

"{Sunday's heartfelt tradition. A time to slow down, to reflect, to be grateful. A list of gratitudes.}"

 

 * Feeling so grateful for all of the time I've been able to spend with my husband lately.

 

*Having prayers answered! After lots and lots of praying, I think we are finally going to move forward as a family very, very soon! (so excited!!) God is so good!

 

*Knowing this little babe growing within me is a strong little fella. His movements say it all.

 

*Grateful for the one actual cool day we've had in a very long time. I am so ready for autumn to begin!!

 

*Getting the chance to eat nourishing and comforting meals.

 

*For all of the support from people purchasing my handmade creations. It has been such a blessing, especially lately.

 

*Finally getting more organized! I'm a lists and charts kind of person (when I get motivated to make them. lol) and It always feels like a fresh, new start to begin organizing.

 

(Believe it or not, that is an actual caterpillar on my husband's face - it doesn't look real to me!)

 

*I'm not really an insect type person, but I suppose I should be grateful for little creatures like the ones pictured above. (except when your husband accidentally drops a huge caterpillar onto your arm and then said caterpillar clings for dear life onto your clothes and refuses to come off resulting in a very scared and hormonal pregnant mama crying. lol)

 

* As always, very grateful for everything the Lord as provided for my family and myself. Each day truly belongs to him.

 

Kellie

- This Moment - Week 2

{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.

(Inspired by SouleMama)

 

 

G r a t i t u d e * S u n d a y

Today for the first time I'm joining Taryn over at Wooly Moss Roots for Gratitude*Sunday

In Taryn's words: :

G r a t i t u d e * S u n d a y

"{Sunday's heartfelt tradition. A time to slow down, to reflect, to be grateful. A list of gratitudes.}"

* My little guy and his friend finding awesome creatures like this turtle and then having my husband bringing it home! (don't worry, we took him back to the woods where he would be safe) 

* Connecting with lovely new people this week! The internet can really be wonderful thing at times.

* Spending time and celebrating with friends and family.

* Being filled with so much creative inspiration!

* Being so ready for autumn to begin. This summer has been way too hot and humid!

* Excited about things to come. My oldest will be turning 5 years old soon and starting Catechism at the end of the month!

(Picture taken yesterday)

* Very grateful to have made it to 24 weeks in this pregnancy!

* As always, very grateful for everything the Lord as provided for my family and myself. Each day truly belongs to him.

Gratitude * Sunday

Today for the first time I'm joining Taryn over at Wooly Moss Roots for Gratitude*Sunday

In Taryn's words: :

G r a t i t u d e * S u n d a y

"{Sunday's heartfelt tradition. A time to slow down, to reflect, to be grateful. A list of gratitudes.}"

*So happy to be feeling this little baby inside me kick and move more and more each day.

*Finding moments, even though rare, to create for my shop.

*Finally making a big decision and getting it done. I feel so much more relaxed now.

*Having a friend offer to be my doula for my birth! I'm very excited about that.

*Being able to communicate with other pregnant women. It's always nice when someone knows just how you feel and what you're going through.

*As always, very grateful for everything the Lord as provided for my family and myself. Each day truly belongs to him.



: : Recipe : : Peach Tea Infused Lemon Marmalade

Yesterday I was feeling creative. I knew I had a few sad looking lemons lying around and wanted to make something with them before they needed to be thrown away. I wanted to make something with the lemons that I never made before. I took to searching the Internet and found a recipe for Meyer lemon-lavender marmalade. It looked simple enough, and even though I wasn't planning on adding the lavender, I had something else up my sleeve.  Now, this is the first time I had ever tried my hand at making a marmalade of any kind, so I was sort of just going with the flow. I knew that I wanted yummy and simple summertime flavors in this marmalade, which is what sparked the idea for adding in a peach tea bag to the simmering lemons and also a splash of pure vanilla extract. The results? Delicious!! Now, there are a few things I would do a tad differently the next time around, but this batch will do just fine.

Peach Tea Infused Lemon Marmalade

* 3 medium sized lemons

* 1 cup of water

* 1 cup of sugar

* 1 peach tea bag (I used Celestial Seasonings brand)

* 1/2 teaspoon pure vanilla extract

-First, you'll want to wash your lemons and slice them into quarters, slicing end to end and remove the seeds.

-Next, slice the lemon quarters crosswise into small, thin slices (It's important that these pieces are rather small! I think mine were too big. Oops!) 

-In a heavy bottom sauce pan, add the sliced lemons, 1 cup of water and your tea bag.

-Simmer together on medium heat for about 15-20 minutes until the lemon peels are nice and soft, stir occasionally.

-After the lemon peels are nice and soft, take the tea bag out of the simmering mixture and add in your sugar and vanilla and simmer for another 15-20 minutes.

-Check your pot to make sure you have enough water while it simmers. (This is another thing I would change with what I did, I feel it got too thick too quickly, I would have liked it to be more smooth in the end and a little extra water probably would have done the trick!)

-When it's all done simmering, pour into a mason jar and leave it at room temperature for a little while before sticking it into the fridge.

-Enjoy on warm buttered toast or crackers and cream cheese!

Remeber, this was my first time attempting to make a marmalade and if you attempt to make this recipe, I really hope it turns out as lovely for you as it did for me! Tweak the recipe if you must!

~Kellie

-This Moment- (Week 1)

{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.

(Inspired by SouleMama)