*Yes, It's okay to drool a little.
Sunday, July 24, 2011
Tuesday, June 28, 2011
Slushies!
Summertime is upon us and I've been making slushies! These slushies are so tasty and they require very little work. I didn't measure anything (as usual), but it's all pretty basic.
:: Water+Ice+Fruit+organic sugar+Secret Ingredient = Yummy!
Now yes, I did say sugar (organic)...it's an ingredient that you could use or just use the natural sweetness of the fruit to do the job. I however was using a lot of sour lemons in my recipes, so they required the extra sweetness in my opinion.
First up, we have the ever so yummy tropical slushie! Pineapple, strawberry, blueberry, and lemon! (a bit of coconut water/milk would be lovely in this!)
This was more simply a mixture of lemon (about 3 plus the zest of 1 or 2) and a handful off blueberries!
(Don't you just love that pale pink color?) Again, a very simple blend of strawberry and lemon! It was a toss up between the lemon-strawberry and the lemon-blueberry. They were both soooo good it was hard to decide which one was my favorite.
Oh yes, I almost forgot! My "secret ingredient" for all of these drinks are pure vanilla extract! *shhhhhhhh about 1.5 teaspoons for each recipe. Sooooo good! It really gives it a good balance and makes these slushies extra special. I hope you all are enjoying your summer and if you want, experiment with your own slushie recipes! Different fruits, using honey instead of sugar, coconut milk! I'm sure I'll be enjoying a few different ones this summer.
God Bless!
:: Water+Ice+Fruit+organic sugar+Secret Ingredient = Yummy!
Now yes, I did say sugar (organic)...it's an ingredient that you could use or just use the natural sweetness of the fruit to do the job. I however was using a lot of sour lemons in my recipes, so they required the extra sweetness in my opinion.
First up, we have the ever so yummy tropical slushie! Pineapple, strawberry, blueberry, and lemon! (a bit of coconut water/milk would be lovely in this!)
This was more simply a mixture of lemon (about 3 plus the zest of 1 or 2) and a handful off blueberries!
(Don't you just love that pale pink color?) Again, a very simple blend of strawberry and lemon! It was a toss up between the lemon-strawberry and the lemon-blueberry. They were both soooo good it was hard to decide which one was my favorite.
Oh yes, I almost forgot! My "secret ingredient" for all of these drinks are pure vanilla extract! *shhhhhhhh about 1.5 teaspoons for each recipe. Sooooo good! It really gives it a good balance and makes these slushies extra special. I hope you all are enjoying your summer and if you want, experiment with your own slushie recipes! Different fruits, using honey instead of sugar, coconut milk! I'm sure I'll be enjoying a few different ones this summer.
God Bless!
Saturday, June 11, 2011
The Life Within All That Is...
My husband was helping prune a tree and found this lying on the ground, cut by the man he was helping. It was a part of the tree that had been previously wounded and then healed itself. When my husband picked it up, he couldn't help but notice how this piece looked remarkably like a fetus. He brought it home and showed me. I was blown away! It resembles a baby at around 4 or 5 weeks gestation. Here my younger sister is modeling the piece, amazingly enough...the day I took this picture, is the day my sister found out she was pregnant. 4 weeks pregnant to be approximate. : ) Small wonders.
Friday, April 22, 2011
From The Kitchen...
This past week in my kitchen I was busy making whey. Whey is a glorious golden liquid that is beneficial to the body in so many ways. (read more about the benefits of whey here.) Making whey is so, so simple to do. To set everything up really only takes a couple of minutes once you have all of your supplies. Here's how I make whey.
First, you'll want to start with a really good whole milk organic yogurt with live cultures. (unless you have made your own, or are using raw milk...this is what I had on hand.)
Next you will want to get out your 100 percent cotton cheesecloth and open it up, leaving enough layers intact and spread it over a small non-metal bowl, pour in your yogurt and gather the end up of the cheesecloth securely wrap a rubber band around the top. Carefully slip in the handle of a wooden spoon through a couple of the rubber band loops (as seen in the picture). Gently lift the cheesecloth wrapped yogurt and place over a deeper container. (I put mine over a plastic pitcher, with the ends of the wooden spoons being the support.) Now you wait. Mine drained for about 6 hours. You could certainly strain for longer, but this amount of time gave me about 1 pint of whey.
Just look and those little dropplets of goodness!
After the whey has been strained completely from the yogurt, you'll want a nice clean mason jar to store it in.
Mmm...
There you have it! You've made whey! Now how easy was that?
Also, one of the best parts about making whey is....the yummy cream cheese you have after the draining is done! Here I have taken the cream cheese and added some fresh rosemary, turmeric, raw garlic, salt & pepper for a yummy spread.
And with all that whey I just had to start a nice batch of lacto-fermented salsa! I can't wait to try it. What are you making in your kitchen?
First, you'll want to start with a really good whole milk organic yogurt with live cultures. (unless you have made your own, or are using raw milk...this is what I had on hand.)
Next you will want to get out your 100 percent cotton cheesecloth and open it up, leaving enough layers intact and spread it over a small non-metal bowl, pour in your yogurt and gather the end up of the cheesecloth securely wrap a rubber band around the top. Carefully slip in the handle of a wooden spoon through a couple of the rubber band loops (as seen in the picture). Gently lift the cheesecloth wrapped yogurt and place over a deeper container. (I put mine over a plastic pitcher, with the ends of the wooden spoons being the support.) Now you wait. Mine drained for about 6 hours. You could certainly strain for longer, but this amount of time gave me about 1 pint of whey.
Just look and those little dropplets of goodness!
After the whey has been strained completely from the yogurt, you'll want a nice clean mason jar to store it in.
Mmm...
There you have it! You've made whey! Now how easy was that?
Also, one of the best parts about making whey is....the yummy cream cheese you have after the draining is done! Here I have taken the cream cheese and added some fresh rosemary, turmeric, raw garlic, salt & pepper for a yummy spread.
And with all that whey I just had to start a nice batch of lacto-fermented salsa! I can't wait to try it. What are you making in your kitchen?
Thursday, April 21, 2011
Tuesday, April 12, 2011
Tuesday, April 5, 2011
A Walk In The Woods...
This past weekend, my family and I enjoyed a nice walk at Hemlock Bluffs Nature Preserve. Besides it being a bit windy outside, we had a lovely time. It was so nice to get out in nature. Hopefully there will be plenty more walks in the woods in the near future!
So much beauty to be found in this world if we just take the time to look.
Monday, April 4, 2011
Giveaway!
Very exciting news! The Indigo Forest is being featured on the blog Bellies and Babies!
The month of April on Bellies and Babies is being dedicated to "The Conscious Family". And We are offering two items for the giveaway. Please check out Nicole's blog Bellies and Babies to see how to enter for a chance to win and to also check out all of the other wonderful posts that will be featured during this month!
The month of April on Bellies and Babies is being dedicated to "The Conscious Family". And We are offering two items for the giveaway. Please check out Nicole's blog Bellies and Babies to see how to enter for a chance to win and to also check out all of the other wonderful posts that will be featured during this month!
Tuesday, March 15, 2011
Monday Musings....
Sharing with you a little that is on my mind....
* Feeling excited that we actually started a garden this year dispite not having any acutal land to plant! (yay for containers!!)
* We are so excited about the warmer weather coming.
* The joy I'm feeling watching my boys grow and learn.
* Enjoying the fact that my business is taking off nicely! (never thought The Indigo Forest would be a reality!)
* Loving each and everyday, appriciating everyday the Lord has given my family and I.
* Wondering how I am going to do all that I want to in life...?
There is usually more on my mind then this....I just know there is! My mind is always racing a few steps ahead of what I am actually thinking. I'm here, and my mind is already gone, on to the next thing! It's hard to keep up with sometimes.
God Bless.
* Feeling excited that we actually started a garden this year dispite not having any acutal land to plant! (yay for containers!!)
* We are so excited about the warmer weather coming.
* The joy I'm feeling watching my boys grow and learn.
* Enjoying the fact that my business is taking off nicely! (never thought The Indigo Forest would be a reality!)
* Loving each and everyday, appriciating everyday the Lord has given my family and I.
* Wondering how I am going to do all that I want to in life...?
There is usually more on my mind then this....I just know there is! My mind is always racing a few steps ahead of what I am actually thinking. I'm here, and my mind is already gone, on to the next thing! It's hard to keep up with sometimes.
God Bless.
Friday, March 4, 2011
Taking It All In...

God Bless.
Subscribe to:
Posts (Atom)