Saturday, December 11, 2010

Roasted Chicken & Sweet Potatoes with Cinnamon...

This recipe has been a favorite of mine this year. It's quick, easy, cheap, and pretty darn healthy too! It only takes a few minutes to prep all of the ingredients and then your ready to cook! (This recipe makes about 2-3 servings)

 (starting with above picture) Take about 2-3 medium sweet potatoes. Dice into 1 inch cubes. Toss with olive oil or coconut oil. About 1-2 tablespoons worth. Then sprinkle with 1 1/2 teaspoons of cinnamon. (or more if you like)
 Sprinkle with a little salt and pepper and spread evenly on a baking sheet. (I covered mine in foil).

 Now place 2 chicken breast-boneless/skinless-(which have also been oiled and coated with the salt/pepper/cinnamon mixture) on the baking sheet with the sweet potatoes. (I had already had some chicken made up from the night before, I was just reheating it a bit with the sweet potatoes) Cook at about 375-380 degrees F. for about 35-45 minutes or until potatoes are tender/caramelized and the chicken is cooked all the way through. Then enjoy!


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