Last Week

 Homemade Pizza (BBQ chicken & chicken & red sauce)

Strawberry-Lime Slushies

 Guilty Pleasure...

 Fun with dough!

 

 



Spring

This Moment

(This Moment) Is a Friday ritual inspired by SouleMama. A single image capturing a special moment from the week. A moment I want to pause, savor & remember.

 

 

: : Recipe : : Elderberry Syrup

Just when I thought my children were over their colds, another one hits. That is where my homemade elderberry syrup comes into play. This stuff is awesome. I always feel good taking it and it's a cinch to make! I use to buy mine, but when I found out how easy it was to make, I will never buy it already made again! My version is VERY simple & basic as you will see.

To make enough elderberry syrup to fill an old maple syrup glass bottle (12.5 oz) you'll need: :

* 1/2 dried elderberries (I got mine from here ) remove any twigs and stems!

* 2 cups of filtered water

* 1/2 - 2/3 cup raw honey or maple syrup (or a combination of both as I had to do due to the fact I ran out of raw honey)

Now, place the water and elderberries in a heavy pot and simmer on low-medium heat for about 30 minutes.

After 30 minutes is up, strain the liquid to remove the elderberries and place the liquid in a glass bowl and stir in your honey/maple syrup.

Using a funnel, pour your elderberry syrup into the glass bottle and that's it! Easy as pie.

Keep your syrup in the refrigerator (I wouldn't keep it longer than a month).

Dosage is typically 1tbs daily for adults and 1tsp daily for children.

** NEVER give honey to children under 1 year old!! **

Here's to good health! Enjoy!

~Kellie



Just a few things.

 A new little journal to fill with memories (Nikki McClure)

 Probably the coolest cookie cutters on the planet!

 New tins!! That means more beeswax polish in the shop soon!

 A lovely little wooden snack board that we found thrift shopping a couple of years ago.

 Decided to make it extra special.

And finally, a new magazine to pour over. I had never heard of "Countryside" before. Again, another thrift store find!

 

 

Happy Wednesday!

 

~Kellie

Silly & Sweet

~Giveaway~

Hop on over to The Indigo Forest FB page to enter for a chance to win this lovely little set created by yours truly!

Kellie

This Moment

(This Moment) Is a Friday ritual inspired by SouleMama. A single image capturing a special moment from the week. A moment I want to pause, savor & remember.

(Okay, just a couple of words.... My oldest sister visiting after a few years and this is the morning she met R & C for the first time)

Creamy Smoked Gouda & Cheddar Pasta Salad

About 7 years ago or so, I was introduced the the Smoked Mozzarella & Penne Salad from Whole Foods and I have been in love ever since. It was always a rare treat for me to enjoy this pasta dish, as it is quite expensive, but a couple of years ago I struck gold! This recipe is as close as you can get to the real thing in my opinion. I usually make just a few changes to the recipe. I like to switch it up every now and then and use different cheeses, but I always like include some sort of smoked cheese. This time I used two : : smoked gouda & smoked cheddar! Mmmm..... I also ended up using fresh sweet peppers instead of the roasted red peppers, frozen chopped spinach instead of fresh baby spinach and I left out the parsley. Even with all of those changes it still is the best pasta dish ever - my favorite in the whole world!  Seriously, try this dish!

My Version
(Recipe is doubled)

~Creamy Dressing~
* 1/2 cup parmasan cheese
* 1 cup mayo
* 1/2 cup white wine vinegar
* 4 cloves of garlic, minced or grated on a zester
* salt & pepper to taste

Mix everything together in a big bowl and set to the side

~Pasta Salad & Veggies~
* 1lb of penne noodles (or whatever noodles you prefer)
* 1 cup frozen chopped spinach, thawed and drained
* 3-4 mini sweet red peppers chopped julienne style
* 1lb cubed smoked natural cheese (I used smoked gouda & smoked cheddar)

Cook the noodles until al dente, drain and rinse under very cold water. Add the noodles and veggies to the creamy dressing. Stir and let sit in the fridge for at least an hour or until nice and chilled. Serve and enjoy!

~Gratitude Sunday~

Today for the first time I'm joining Taryn over at Wooly Moss Roots for Gratitude*Sunday

In Taryn's words: :

G r a t i t u d e * S u n d a y

"{Sunday's heartfelt tradition. A time to slow down, to reflect, to be grateful. A list of gratitudes.}"

* My older sister, who I haven't seen in about 3 years is coming to visit tonight! (I can't tell you how grateful I am for that!

* To have my homemade elderberry syrup on hand during this bug we all have. 

* For yummy, yummy (did I mention yummy?) homemade cranberry-ginger bread!

(pictured above) 

* Being able to sleep in a little extra on the weekends

* Clean spaces! It feels so good when things are clean and organized

* Moments to myself. I had the opportunity to watch a most fascinating documentary on Redwood trees.

* Coffee!! 

* Awesome thrift store finds! I found the book Rediscovering Birth  by Sheila Kitzinger. It has the most lovely birth images! 

* As always, I am very grateful for having God in my life! 

~Kellie~